Be sure to browse our Herb Teas as well- they are all naturally decaffeinated.
Decaffeinated Apricot tea is the highest quality Ceylon black Orange Pekoe tea scented with sweet yet tart apricot flavor. Decaffeinated without chemicals by the Co2 process, our delightfully delicate Decaffeinated Apricot retains all the flavor and integrity of the original caffeinated tea.
This long, wiry Orange Pekoe leaf from Sri Lanka has been decaffeinated using a high-pressure carbon-dioxide process. This method removes the caffeine, leaving the flavor of the tea unchanged.
This is a decaffeinated version of the popular traditional blend of Ceylon and black Orange Pekoe tea. The CO2 process allows for chemical-free decaffeination, while preserving the integrity of this fine tea.
This satisfying blend of India and Ceylon teas has been decaffeinated gently using a high-pressure carbon-dioxide process without sacrificing its classic flavor.
Fine Ceylon black tea is a perfect vehicle for the tropical essence of mango. Decaffeinated by a chemical-free CO2 process to protect the teas flavor and quality, it is delicious brewed hot or iced.
A decaffeinated version of our original, this fragrant blend of tea combines natural spices, flavored with cinnamon, orange peel, and essential oils. Contains no sugar.
A superior green tea from Japan has been decaffeinated by a high-pressure carbon-dioxide process. Though the caffeine is effectively removed, the delicate, grassy flavor of the tea remains unchanged.
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