We blend chicory with Central and South American coffees for a lively cup!
For that perfect morning cup we blend rich coffees from the Americas with a touch of dark roast.
Supremo combines good acidity, medium body and a full aroma with a rich, mellow flavor which leaves a sweet, caramel aftertaste.
Home of the original Arabica coffee offers this smooth, heavy-bodied bean which has been compared in taste to a fine Chianti wine
Our most popular dark roast! This coffee combines great body and very low acidity for a smooth thick somewhat smokey brew.
With nutty and fruit aromas, this medium bodied decaf is a staple at Casteel for its sweet, bright, and nutty flavor.
Our Roastmaster offers you the finest espresso with a beautiful crema and a smooth, rich, caramel taste.
A Fair Trade decaf! This south of the border treat combines a spicy, full-flavor with a superb richness.
This mix of African and Indonesian beans makes a nice balance of spice and citrus.
A blend of the Americas that produce a mellow coffee with a little sweetness and a little spice.
This Indonesian coffee is unusually smooth and heavy-bodied combining an exquisite flavor with an almost syrupy richness.
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